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Cheese Loaf Cake
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₱540.001 × ₱540.00
Cheese Loaf Cake
×
₱650.00
A naturally subtly sweet, low‑carb loaf, bursting with pure, authentic flavor and warmth. Ingredients are real butter, monk fruit sweetener, free-range eggs, almond and coconut flours, yogurt,and pure vanilla bean paste.
Bakes in a 7″x 5″ bagasse pan, this tender, fragrant loaf especially baked for those who crave comfort without the sugar. This real butter, free-range eggs, and a blend of almond and coconut flours for a soft, moist crumb that feels indulgent yet light. Monk fruit sweetener keeps it naturally sugar‑free, while creamy yogurt adds richness and balance. The star is the pure vanilla bean paste, speckled, aromatic, and unmistakably authentic, infusing every slice with a deep, luxurious
vanilla warmth.
It’s simple, wholesome, and quietly decadent … a loaf that feels like a treat and a lifestyle choice all at once.
| MACROS (APPROXIMATE) | Per 1/5 Loaf |
|---|---|
| Calories | 317 kcal |
| Protein | 10.2 g |
| Fat | 30.7 |
| Carbs | 3.8 |
| Fiber | 5.4 |
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